Kannu Ki Chai began with a simple observation chai is deeply woven into everyday Indian life, yet rarely given the attention or respect it truly deserves. What started in Pune was an attempt to reimagine this everyday ritual: to create a space where chai wasn’t rushed, overlooked, or ordinary, but thoughtfully brewed and enjoyed.

For the founders of Kannu Ki Chai, Kunal Gulati and Ranjeet Tale, chai was never just a beverage, it was a moment. From quiet mornings to long conversations and spontaneous breaks, chai was always present, bringing warmth, familiarity, and connection. That love for good chai and the memories built around it sparked the idea for KKC. The brand was created to honour those everyday moments, a space where chai is brewed with care, enjoyed without hurry, and shared.